We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a...
Author: Julie Bs Hive
Make and share this Clam Sauce with Linguine recipe from Food.com.
Author: ratherbeswimmin
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I...
Author: Pvt Amys Mom
Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.
Author: kzbhansen
An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include...
Author: Katzen
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese...
Author: CookingONTheSide
Make and share this Crustless Broccoli-Cheddar Quiches recipe from Food.com.
Author: One Little Deer
This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.
Author: Canadian Jane
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with...
Author: Marie
Make and share this Shrimp Linguine Alfredo recipe from Food.com.
Author: Dancer
A really easy and healthy way to have quiche... without the crust, but with all the goodness of a quiche! Enjoy!
Author: Chef_Vanessa
I love this dish. So creamy and delicious. I can't remember where I got this recipe from. It is the one I turn to all the time. I have the ceramic scallop...
Author: FrenchBunny
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or...
Author: Northwestgal
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet...
Author: Pvt Amys Mom
Sweet pears and rich blue cheese combine together for an elegant salad. Topped with balsamic vinegar dressing this is bound to get rave reviews alongside...
Author: Chef Decadent1
These are a show-stopper! And so good! Fantastic for company, too! Nice served with grilled vegetables, a rice pilaf and crusty French bread!
Author: Wildflour
Make and share this Lemon Garlic Pasta recipe from Food.com.
Author: Denise in NH
Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.
Author: Shon Marie
Make and share this Spinach and Ricotta Ravioli recipe from Food.com.
Author: chef 998002
FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through...
Author: Seasoned Cook
This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually...
Author: TigerJo
I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course...
Author: byZula
Make and share this Tortellini Salad With Asparagus and Fresh Basil Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pan Seared Sea Scallops recipe from Food.com.
Author: hannahs dad
I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be...
Author: cindenman
That's right!!! Pasta, Chicken. Spinach, Sun dried tomatoes, Pine nuts and BACON Ohh Yeah!! Enjoy :0 Made fore RSC #11. Recipe has been edited per reviews...
Author: Queen uh Cuisine
Recipe from Food TV Dan Smith and Steve McDonagh. I have tried many recipes and this one is my all time favorite. Fresh sage is important. My mother who...
Author: aronsinvest
A delicious Thai dish from Gourmet, December 2000. The sauce is a little thin so I like to thicken the sauce at the end of preparation with a cornstarch/water...
Author: lazyme
When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still...
Author: Wildflour
Make and share this Shrimp, Feta, and Orzo Salad recipe from Food.com.
Author: Chef LL
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when...
Author: Nan in Ontario
Make and share this P.f.changs Lettuce Wraps recipe from Food.com.
Author: debbies dishes
This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a...
Author: Baby Kato
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country...
Author: Food.com
Make and share this Old-Fashioned Picnic Macaroni Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Author: Juenessa
This salmon will sing when accompanied with Lime Butter Sauce (Recipe follows). From Gourmet Magazine.
Author: Bev I Am
I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips...
Author: QueenJellyBean
For the Clam and Chorizo lovers, this is a easy dish, full of flavor. I made it a few years back and let me say, using some crusty bread to soak up this...
Author: daisygrl64
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Author: tarastaton20
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due...
Author: MNLisaB
Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Perfect for a day...
Author: Chef PotPie
Make and share this Boston Baked Scrod recipe from Food.com.
Author: Alan in SW Florida
I found this recipe in a book called Cook This Not That. It is supposed to be a lower calorie version of California Pizza Kitchen Field Greens Salad
Author: Cook4_6
A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you...
Author: SilentCricket
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Author: Lisa J.S.
If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common...
Author: College Girl